2025 ProStart Bootcamp
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WORKSHOP NAME |
DATE |
TIME |
FEE |
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Level 1 Session |
August 4th – 6th HCAT Building 7438 Richie Hwy, Glen Burnie, MD 21061 |
9am-5pm |
$600 |
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|
Level 2 Session |
July 28th – July 30th HCAT Building 7438 Richie Hwy, Glen Burnie, MD 21061 |
9am-5pm |
$600 |
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Level 3 Session |
July 21st – 23rd Humanities 218 - 101 College Parkway, Arnold MD 21012 |
9am-5pm |
$600 |
Please Note: Professional Development credit hours are earned for these workshops.
Registration forms are due back by May 2, 2025. There are only 15 slots per session. Your payment in full guarantees your placement in a session. If a session is not full you may be subject to sessions being combined. Final details and confirmations for sessions will go out on Monday May 5, 2025.
ProStart Level 1 (Face-to-face) Culinary Training Session
August 4th, 5th, and 6th from 9am to 5pm at the HCAT Building
The Level 1 training will cover topics from the Foundations textbook level 1, 2nd edition.
ProStart Level 2 (Face-to-face) Culinary Training Session
July 28th, 29th, and 30th from 9am to 5pm at the HCAT
The Level 2 training will cover topics from the Foundations textbook level 2, 2nd edition.
ProStart Level 3 (Face-to-face) Culinary Training Session
July 21st, 22nd, 23rd from 9am to 5pm at the HCAT
The Level 3 training will cover topics such as:
- Lesson plan writing for all timeframes (preparation and the inverted classroom)
- Competition skills and techniques
- Teaching desserts
- Advanced Plating Concepts
- Cake Decorating Techniques
- Advanced Culinary Techniques
ProStart Level 1, 2 & 3 (Face-to-face) each teacher will require:
- Chef coat
- Black or hounds-tooth pants
- Proper non-slip kitchen shoes
- Apron
- Chef hat
- Notepad and writing tool
- Sharpie Marker
Knife kit that includes: Chef knife, boning knife, Paring knife, Sharpening steel, Vegetable peeler, Bench scraper/bowl scraper and Fish spatula
All other tools and equipment will be provided for the labs.
For More Information:
