 Exceptional dining awaits you at VOLT in historic Frederick, Maryland, where Executive Chef Bryan Voltaggio's seasonal entreés showcase classic flavor combinations prepared with fresh, local ingredients. The restaurant's Main Dining Room, awash in a palate of amber and burnt rose, pays homage to the building's original Gilded Era construction. The glass enclosed, oval-shaped Conservatory - designated for private dining - yields panoramic views of the mansion's walled garden.
Victorian subtlety gives way to the excitement and intensity of the contemporary Chef's Dining Room where guests can witness cuisine in creation by Chef Voltaggio and his talented kitchen staff. The lounge offers a premier destination for social exchange or casual dining - its translucent bar, upholstered seating and vintage palladium window overlooking Market Street.
Befitting the warm and elegant setting of the restaurant, Chef Voltaggio delivers modern American cuisine, creating a menu that focuses on classic flavor combinations while creating sophisticated dishes that emphasize purity and seasonal flavors. Local suppliers are individually sourced to provide a range of ingredients - distinct cheeses, dry-aged beef and free-range poultry. Fish, game and aged cuts of beef and lamb are procured from only top-notch purveyors. Through thoughtful choices in ingredients we become engaged in more than creating a great dining experience, but in supporting our local agriculture.
Warm, knowledgeable service combined with soaring culinary expression will enliven every palate.
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