TRADITIONAL EASTER DINNER BUFFET
SUNDAY, MARCH 23, BEGINNING AT 12:30 PM
SALAD BAR, SMOKED SALMON, FISH OF THE DAY, SOUP, HONEY BAKED HAM, DEEP FRIED TURKEY, ROAST BEEF, MASHED POTATOES, SWEET POTATOES, TRADITIONAL & OYSTER STUFFING, GREEN BEANS & CARROTS, CRANBERRIES, DESSERTS.
$19.99 PER PERSON (PLUS TAX & GRATUITY)
CHILDREN UNDER 12 = $1.00 PER YEAR OF AGE
MAKE YOUR RESERVATIONS EARLY!