BRESAOLO DEL MAESTRO
Sliced smoked beef served over rusola salad and fresh parmesan cheese

GRIGLIATA DI MARE
Grilled shrimp, calamari and scallops, served with lemon dressing and sliced Boston lettuce

PROSCIUTTO ALLA PHOTO MODELLA
Prosciutto di Parma sliced and topped with roasted pepper and mozzarella cheese


MINESTRONE SOUP
Mixed vegetable soup

VELLUTATE DI VERDURA
A vegetable cream soup

RUGOLA E FUNGHI
Rugola salad with sliced mushrooms in light oil and vinegar dressing

CAPRESE SALAD
Sliced tomato and fresh mozzarella cheese, topped with olive oil and lemon dressing


PAPPARDELLE AMMIRAGLIA
Pappardelle pasta sautéed with shrimp, clams, olive oil and clam sauce

LINGUINE ALLA PUTTANESCA
Thin pasta sautéed with black olive, garlic, capers and tomato sauce

FETTUCINE ALLA MATRICIANA
Homemade pasta sautéed with sliced bacon, onions and tomato sauce

RAVIOLI ALLA PANNA
Homemade pasta stuffed with ricotta cheese and spinach in a cream or tomato marinara sauce


VEAL AROMATICA
Veal scaloppine sautéed with shallots, champignon mushrooms, green onion and white wine sauce

VEAL CHOP
Almost 14 oz. of veal grilled or broiled as you prefer


BISTECA ALLA FIORENTINA
T-Bone steak grilled with black crushed pepper, sliced and served with parmesan cheese and rugola salad

FILET MIGNON PAILLARD
Thin filet mignon cooked on top of the stove with a touch of salt and oil


TUNA DIJON
- a signature dish -
Blackened tunafish served sliced with Dijon mustard sauce

ROCKFISH MAROCCO
Rockfish grilled & served with black olives, sun dried tomato, fresh basil, garlic and olive oil sauce

SCAMPI D'ORATI
Shrimp sautéed in light lemon sauce and garlic

SCAMPI SAVOIARDA
Shrimp sautéed with mushrooms, green onions and white wine sauce

SCAMPI PIZZAIOLA
Shrimp sautéed with garlic, oregano, tomato sauce and a touch of white wine

LOBSTER CASALINGA
Lobster tail sautéed with garlic, white wine and tomato sauce over linguini pasta


(When Available)
OSSOBUCO IN GREMOLADA
Veal shank rasted with vegetables, tomato, and red wine sauce

AGNELLO AL ROSMARINO
Lamb chop grilled as you prefer with a touch of rosemary and white wine

ANATRA STUFATA
Breast of duck sautéed and served with a nice shitake and red wine sauce