Dinner Selections

Appetizers

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Baked Oysters with Proscuitto Ham, Pistachio Nuts and Champagne Cream

Napoleon of Smoked Salmon with Crispy Wontons and Wasabi Sauce

Grilled Housemade Chicken Sausage with Golden Delicious Apple Riesling Coulis

Panneziti Pasta with Pecorino Cheese, Fresh Tomatoes and Basil

Sauté of Snails and Wild Mushrooms in Phyllo with Garlic Herb Butter and a Mushroom Glaze

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Entrées

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Grilled Pork Loin with Apricot Thyme Glaze and Roasted Garlic Mashed Potatoes

Barbecued Salmon and Shrimp with Grilled Red Onion, Cheddar Cheese Grits and Barbecue Sauce

Spicy Grilled Rib Eye Steak with Wild Mushrooms, Crispy Onions and Homemade Worcestershire Sauce

Sautéed Miles River Soft Shell Crabs with Green Tomato Butter, Green Beans and Corn

Pan Seared Rockfish with Wild Mushrooms and an Oyster Cream Sauce

Roasted Long Island Duck with a Chinese Pancake, Salad of Bok Choy and Oriental Flavors

Rack of New Zealand Lamb with a Roasted Garlic and Rosemary Sauce, Mashed Potatoes and Snow Peas

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All Entrées Served with a Tossed Green Mesclun Salad

PLEASE NOTE: This is a sample of our frequently changing menu.



Make your overnight accommodation plans at our newly restored historical waterfront inn.